Art Culinaire Cream truffles, truffle sauce and chips chives

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Culinary Art

Cream truffles, truffle sauce and chives chips


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Week 4 of Culinary Art, where we dish plates French Laundry Thomas Keller. Presentation fun appetizer. Was it not a fan of the truffle flavor too much cream. Texture, taste and smell of my role as head horror thinking “rotten eggs”. But chive sauce and the chip itself was good.

: Tuna Carpaccio Plate Rectangle


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Week 4 of Culinary Art, where we dish plates French Laundry Thomas Keller. The same dish as before, but on a rectangular plate more presentable.

: Ratatouille Alt. Angle 4


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Week 4 of Culinary Art, where we dish plates French Laundry Thomas Keller. Another angle of the dish ratatouille.